82
drank Austin Breakfast by Zhi Tea
30 tasting notes

So this is suppose to be Texas’s take on Irish Breakfast. Zhi Tea’s Austin Breakfast uses a Sri Lankan ceylon to get you out of bed and moving. Will this tea make Texas proud?

This dark brew is in fact very similar to a typical Irish breakfast. The dry leaf has a dark, weathered, assam-like scent, while the wet leaf transforms to being more toasty. I like the strong liquor scent that has a hint of sweetness buried underneath; It’s bold without being too intimidating. This ceylon is totally no-nonsense and no frills. It is sharp and in your face. Sipping this tea, you get hit with a full-bodied black from start to finish with almost no astringency. What makes this work is that there is little to no harshness to the tea. Many breakfast teas can be harsh leaving a somewhat unsatisfying sip and afterstate. This tea, while strong, remains relatively smooth throughout. There is a non-threatening intensity to it all.

I first recieved a sample of this tea as a gift and have since ordered a little more. It’s basic and to-the-point. If you prefer sweeter/flavored teas, stay far away from this one. If you like strong Irish breakfast tea, it’s worth giving this Texas-version of breakfast tea a shot.

Preparation
205 °F / 96 °C 4 min, 0 sec

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