I’m not a big fan of vanilla in tea (or milk in tea, for that matter), but my wife really likes this. She tends not to sweeten black tea, so I think that’s key. I have found that this blends well with Yerba Maté though.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

Experience design (uie.com), podcaster, Instructional Design UMB grad student (web tech focus). Photos, music, bicycles, trees. Progressive/libertarian.

Loose-leafer, of course. Try to limit myself to a pot a day at work, usually after lunch. I prefer straight varietals, and drink 2:1 greens to blacks.

Dragonwell and Gunpowder from China are my favorite greens, Assam is my favorite black. Earl Grey is the only “flavored” tea I drink regularly. I always add a bit of honey to my cup.

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Medford, MA

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http://briandigital.com/

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