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81

dry leaf aroma is pleasant, alot like a dan cong oolong. first infusion aroma is strong roasted on the front end and slight hints of choclate and also floral on the backend..

first few infusions have a honey like aroma , slight buttery texture, smooth slightly sweet taste with a note of mineral " rock" like taste. refreshing clean feeling mouthfeel.
this tea experience reminds me of a high mountain stream.. water rushed over moss covered rocks with a hint of sweetness if that makes any sense : ).

later infusions-
mineral rocky taste mellows out and it becomes more of a clean watery, slightly floral taste..

all in all a unique and refreshing tea!

Preparation
190 °F / 87 °C 0 min, 45 sec

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A professional dancer/ teacher. student of life and the finer things.. tea obsessed, wine conscious, and a food lover. physical expression is my business. and spiritual enlightenment is my calling.. live life every day, and squeeze every last drop out of its leaves!

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New York, New York, United States