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42 Tasting Notes

52

I’ve never been a fan of this tea although it still beats PG Tips and Typhoo. I’m not very fond of Kenyan tea anyway and it’s obvious that this Yorkshire blend has lots of it. If it had a higher percentage of Sri Lankan tea in it, the brew would improve greatly.

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38

If there is any Ceylon in this blend then someone destroyed it during the decaf process because there seems to be no Ceylon character at all. It’s fairly weak even after a four-minute steep. A dash of milk rescues what otherwise would be a very disappointing brew.

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17

I have refrained and resisted from rating this tea because its underwhelming reputation has done enough damage to the name “Lipton.” Or has it? This poor excuse for tea relates to hip/hop in the way that it’s useless and serves no real purpose but also never seems to go away. How can a product be so terrible and have such a poor reputation but continue to pervade store shelves? Anyway, when I’m out to a meal and I order tea I always let them know that if they only provide Lipton to just bring me water or coffee. I would rather drink Tetley filtered through a dirty gym sock. Lipton should be free and never sold. Calling it “tea dust” is a compliment.

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75

Anyone who knows me would tell you that I’m a Ceylon black tea fanatic. I found a 250g tin of this at a local World market and figured it to be a good $10 sacrifice because it says PURE CEYLON TEA on the front of the damn thing. I got home, popped it open and was instantly disappointed. I have no doubt that it is indeed pure Ceylon, but it’s soaked in bergamot. It doesn’t say that anywhere on the package, but being a Brit, I should have guessed that if the word “royal” is part of the product that it would be doused in bergamot. Anyway, the tea is magnificent as an Earl Grey, but that’s not why I bought it. The rating here is based on the drink itself and NOT my purchasing experience and my overall disapproval of the product description.

**UPDATE: Impra is sending me a fresh tin of Ceylon black tea. What great customer service!


UPDATE: Impra has yet to send the tea as promised. It’s been two months now and I have made up my mind that I will NOT be buying from them again in the future. Ever.

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83
drank Darjeeling by Bigelow
42 tasting notes

When it comes to bagged Darjeeling, I pick Bigelow everytime. Nevermind that their samples never arrived to me this last Spring. The second flush shipment this year was quite nice. By the way, if you want to make sure to get your selected season of choice, buy directly from Bigelow and avoid second-hand retailers who tend to sit on their inventory. I prefer the maltiness of Ceylon teas most of the time, but an occasional Darjeeling really challenges your preferences.

Brett

How does this compare to Twining’s Darjeeling?

bryghtbeverages

It all depends on the time of year and the harvest in which is packaged. I can depend on Bigelow because I know what time of year to buy the first flush and so on. There’s nothing wrong with Twinings but I don’t know when they package their harvests. :)

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78

I’m a Ceylon hound. I sniff it out wherever I go and although I love the dark maltiness of a pure black Ceylon tea, the Twinings blend is definitely that with a modest bolt of citrus. This, to me, is a pleasant evening tea to help settle a full stomach. Don’t bother with milk – just add honey or a light sweetener. My nightly ritual has become more interesting with a bag of Twinings Ceylon Orange an hour before bedtime. When it comes to the caffeine content in this blend, the bark is worse than its bite. I have no problem nodding off to sleep at night.

Preparation
190 °F / 87 °C 3 min, 0 sec

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52

Since I blend this with Ceylon or Constant Comment, I rarely notice this tea’s shortcomings. I use it as a base only. It does the job pretty well. Alone, it’s only average but still better than Lipton!

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100

Ever since seeing the excellent documentary “All In This Tea,” I’ve wanted to try this one and I finally got the chance when a local Chinese friend of mine brought some in to my shoppe for blending. During the aforementioned documentary film, renown tea master Gaetano Kazuo Maida does a public tasting of this specfic tea and describes the experience as “vegetal without being flowery, earthy, seaweed.” Well, he’s got a much more refined palate than I do but I get what he was saying. It’s definitely very, very vegetal and has a slight, natural sweetness to it that is refreshing. I’ve never tasted a tea so clean before. I got three lovely infusions out of the amount that was given and we’re getting together this weekend for more tastings.

Preparation
150 °F / 65 °C 3 min, 0 sec
Bonnie

Heard David Lee Hoffman on Sunday at the Rocky Mountain Tea Festival in Boulder. At least 12 Pu’er’s were served and a few Oolongs. We chatted a bit since we’re both older and went to the same University (San Jose State).

Bonnie

He get’s up your way I’m sure.

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84

I received a sampler from Silk Road yesterday and let me tell you that this earthy varietal is something special. I did three infusions (gaiwan-style baby!) and the third was still just as lovely as the first. Interestingly, it tasted sweeter after the third infusion. If you fancy yourself to have a sharp tea palate, this one should prove to be quite the challenge as it has several levels of taste experience. I’m going to buy a few pounds of this!

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85

Love this Assam/Ceylon blend. Stash did a good job with this tea. If you’re looking for a wake up call or an early morning kick in the junk, this is the tea which can provide. Very deep and malty. I only steep it for two minutes the first infusion and five minutes on the second. The Ceylon character is deeper in the second infusion. Lovely!

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Profile

Bio

British-born supporter of the Monarchy and of traditional tea times (including quitting work at 4:00 everyday!). I’ve no patience for herbal infusions as my palette was trained with blacks and greens. I’ve traveled extensively whilst in the Royal Navy and have had ample opportunity to sample some of the world’s best teas. I import several varieties and spend alot time blending.

Location

Vancouver, British Columbia

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