60
drank Masala Chai by Adagio Teas
52 tasting notes

I love chais. It’s just something I have had to accept about myself. I adore the mixture of comforting milk, the sweetness of boiling it with sugar or honey, and the complex spiciness of the resulting tea. That being said, I like interesting chais, and am not a fan of the repetitive spice chai formula that seems to be done by various companies all over the place. So, when I brewed up a bit of the Masala Chai sample I had been given by Adagio, I hoped it would be different from some of the others I’ve tried. Very much like Good Earth chai that I used to drink as a young teen; also similar (though, obviously, not as sickly sweet) to Oregon Chai.

Yes, this formulation is traditional and a standby, and it certainly holds up, but it’s boring having the same ratio all. the. time.

So, Masala is nice and spicy. I love cloves, and you can definitely taste them in this blend. Cloves and cinnamon are the two big flavors in here, and ginger adds some good heat. Cardemom makes an appearance, but is mostly clouded out by the other strong spices.

I would drink again, but not necessarily buy this from Adagio. There are bagged chais that are cheaper and compare to this.

3 teaspoons tea, 12 oz. water and milk in a 1:1, 1 teaspoon sugar.

Preparation
Boiling 7 min, 30 sec
Alphakitty

I am also a chai addict! I was going to get a free sample of this from the Superbowl Squares thing, but when I went to place my order it mysteriously vanished…

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Alphakitty

I am also a chai addict! I was going to get a free sample of this from the Superbowl Squares thing, but when I went to place my order it mysteriously vanished…

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Bio

First and foremost, I’m a Mommy to my one-and-only daughter. After that, I’m a full-time student-nurse working on degree number two. Then, I’m a wife, a voracious reader, and a newly minted lover of loose-tea.

All my life I’ve enjoyed herbal teas, but am ready and willing to explore other flavors and concepts.

Being a full-time mom and student, the ritual of brewing and enjoying the subtlety of tea is extremely appealing.

I tend to like strong teas: original chais (not boring “masala chai”) are a big deal for me, and I’m hunting for new ones that can accompany my breakfast. I love EGs, especially EGCs, and I hope to find the perfect one some day. Not a huge fan of tisanes or overly fruity teas. I’m starting to love greens and whites, but only if they’re generous enough in the flavor department: no wimps. I’ve got to say, though, I really do not understand pu-erh (yet?).

80-100
Outta the park: delicious, amazing, a cupboard staple.

65-79
Good tea: not a staple, but would brew and/or buy again if in the mood.

50-64
Fair to good: nothing wrong with the tea, but not particularly interesting or not flavored highly enough.

25-49
Not good: can probably finish the cup, but may not brew again.

0-24
Down the drain.

Location

Upstate, NY

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