Not a great tea by any stretch of the imagination, but this is one that’s still usable in my cupboard because of the purpose it serves. When I’m sick with a nasty coughing cold, I make this (yes decaf, I’m sensitive to caffeine), add lemon (nice big chunk, squeezed), honey, and some rum, and my throat is happy. Sure, there are other decaf greens I could probably use, but I like this one for now.

190 °F / 87 °C 2 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



First and foremost, I’m a Mommy to my one-and-only daughter. After that, I’m a full-time student-nurse working on degree number two. Then, I’m a wife, a voracious reader, and a newly minted lover of loose-tea.

All my life I’ve enjoyed herbal teas, but am ready and willing to explore other flavors and concepts.

Being a full-time mom and student, the ritual of brewing and enjoying the subtlety of tea is extremely appealing.

I tend to like strong teas: original chais (not boring “masala chai”) are a big deal for me, and I’m hunting for new ones that can accompany my breakfast. I love EGs, especially EGCs, and I hope to find the perfect one some day. Not a huge fan of tisanes or overly fruity teas. I’m starting to love greens and whites, but only if they’re generous enough in the flavor department: no wimps. I’ve got to say, though, I really do not understand pu-erh (yet?).

Outta the park: delicious, amazing, a cupboard staple.

Good tea: not a staple, but would brew and/or buy again if in the mood.

Fair to good: nothing wrong with the tea, but not particularly interesting or not flavored highly enough.

Not good: can probably finish the cup, but may not brew again.

Down the drain.


Upstate, NY

Following These People

Moderator Tools

Mark as Spammer