Mmmm, the gorgeous emerald green leaves smell so sweet , vegetal, and nutty. Whenever I smell the leaves my eyes widen and I get so excited that it’s hard to wait for the tea to finish brewing. This first flush tea has been withered and roasted then rolled and dried. As I sip this tea, the first thing I notice is how weighty the body is yet it is also very smooth. The sweet juiciness is instantly apparent as well as a refreshing creaminess. I’m getting buttery white corn, sweet pea notes with some light Brazil nut and fresh cut grass notes. This is a tea I can drink all day long. I love how this tea lingers and leaves a sweetness.
Preparation
180 °F / 82 °C
4 min, 0 sec
