Whew, we are finally starting to dig ourselves out of all the backorders that have been piling up over the last month. We are down just to problem orders and should have everything out by Monday. I really just hate when we are behind, it adds this level of gnawing stress. I’m so relieved that it is almost over. Next week we are focusing on taxes and inventory but the following week I can’t wait for because that is when we start preparing and adding new teas to the website. We have about 20 new teas to be added over the next few months. The first one up will be Hello Sweetie since that has been getting a lot of requests to be put online. We have so many new flavor ideas. There are a number of new teas that are far along in the testing stage as well as some remakes of teas. Here is a sneak peak of a few flavors: Pecan Toffee, Mangoes & White Chocolate, Plum Brandy Cheesecake (to replace Plum Pudding), Exotic Chai, and Lemon French Macaron (custom blend contest winner). We have many other flavors too but those are top secret at the moment. We will be removing some other teas from the website as well. Recently, I’ve been thinking about removing Pumpkin Milkshake since that doesn’t seem to be receiving the best reviews.
It’s no secret that I am a big fan of Assams. We taste as many Assams as possible before deciding on a number of different Assams that have different flavor profiles. This is a second flush Assam and the reason that I fell in love with this one is the strong raw cacao notes. Mmmmmm. If you like dark, almost bitter chocolate, then this Assam is for you! It also has some oaky notes and the standard malty Assam notes. This tea is so chocolaty, that we must come up with a chocolate tea for it.