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78
drank Da Yeu Ling by Taiwan
8 tasting notes

The dry leaves are very large rolled balls with stem pieces that open up into very large (2"+) whole leaves.

Color is a deep gold.

Aroma has a distinctively sweet pumpkin pie character!

Flavor is rich with lots of depth, but not the kind associated with highly oxidized wulongs. The pumpkin character still comes across. There is a think mouthfeel and smooth rich lingering aftertaste.

I really like this wulong a lot.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Location

East Bay Area – California