4 Tasting Notes


As I drink this cup of firewood, it is about 5 degrees outside with a negative wind chill. That may be weighing in on my opinion here but I have never had a tea quite like this (it is my first Russian Caravan, that being said)

Smells like smoke. In the good way that a tasty cheese might bring to your senses.

Tastes about the same. Actually, this is about the equivalent of smoking a cigar/ette in tea form (don’t think ashes, think nice rootsy tobacco)

There is a very subtle black tea undercurrent but the smoke is at the forefront. If you are trying to stay warm or just want a unique take on tea try this one.

Boiling 3 min, 0 sec

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Try steeping the first infusion (1 tablespoon) for 30 seconds @ 190 degrees with the lid on. Then throw this infusion away – it can be a bit funky.

At this point the leaves should have unfurled and it should smell quite rank (I mean that in a good way!)

The next infusion go for 30 seconds more and it will taste pretty good.

The second infusion for 45 seconds gets much more complex, a hint of sweetness but very malty and smooth. If you like dark teas I think you will tend to like this more than others.

Very complex tea – you could experiment with brew times and the amount of leaves and spend a good few hours coming up with new flavor profiles. I come back to this one a lot.

190 °F / 87 °C 0 min, 45 sec

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Solid black tea. Smells like amber, tastes a bit fruity with just enough astringency to bring it all back home. I would classify this as a “session tea” much like a pilsner or brown ale if you want a beer analogy. It’s not going to blow you away necessarily but it is a reliable choice.

Boiling 3 min, 0 sec

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I’m not an expert at this point, disclaimer.

The aroma was more pungent than I expected. The taste was less forward and I definitely got the nuttiness that is described. Would drink again, but doesn’t stand out to me.

Boiling 2 min, 0 sec

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I like tea. The simplicity and complexity rolled together; this is a metaphor for how I would like to live.


Atlanta, GA

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