Heavier bodied than I expected, but still airy. I made the mistake of drinking it with a pumpkin breakfast custard, which I thought would be a good pairing- intellectually, it was. I was imagining the whole natural taste-vibe, but the pumpkin overpowered the grass in the Sencha. It wasn’t until the pumpkin had vanished from memory (5 minutes) and the tea had come down to room temp before I truly appreciated this cup.
Flavors: Earth, Grass, Pear, Peas
Preparation
180 °F / 82 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
