90

Makes quite a nice smooth cup of tea. It is earthy and sweet, with floral and fruity cocoa notes.

Re-steeped once – delicious.

Preparation
200 °F / 93 °C

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Love of tea.
Dark teas are probably my favorite, black/red and oolong, but I also like both raw and ripe puerh.

Enjoying finding favorites.

Likes: cacao/chocolate, coconut, caramel, bitter
Dislikes: rooibos, bergamot, seaweed

Location

MB, Canada

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