98
drank Laoshan Black by Verdant Tea
292 tasting notes

Chocolate, malt, barley, caramel. Sweet, smooth and very fragrant. Makes a completely satisfying and delicious cup of tea in the morning, and is one of my favorites!

Preparation
Boiling 3 min, 0 sec

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Bio

Love of tea.
Dark teas are probably my favorite, black/red and oolong, but I also like both raw and ripe puerh.

Enjoying finding favorites.

Likes: cacao/chocolate, coconut, caramel, bitter
Dislikes: rooibos, bergamot, seaweed

Location

MB, Canada

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