This is my first experience with puerh of any sort.

After rinsing, the aroma is reminiscent of seaweed, which unfortunately is not pleasant to me in a culinary sense, and the brewed color is surprisingly dark. Tastes also of seaweed or perhaps more of moss, with a somewhat lingering clean juiciness. Tried a second cup after more rinses (amazing how dark this is), and could not get past the earthiness of this even when not breathing in the aroma.

Interesting, and glad to have tried it, but don’t think it is for me.

Yvonne

Sorry to hear you didn’t like it :( But every tea is a learning experience all the same :)

boychik

How short your steeps were? I’m quite successful with shortest steeps possible like 5 sec.
This particular shu I found too clean and too mild for my taste. Don’t dismiss it. Try some other time;)

caile

Yes, it was a learning experience and I enjoyed trying it for sure!

caile

boychik, I played around a bit with steeping times…probably a bit longer than 5 seconds, and as well tried longer times – still pretty earthy.

boychik

I would try it again some other time.
If any one told me 4 months ago that I would be so into puerh I wouldn’t believe. I started with shu( had a free sample) that was very bad quality, completely black fishy. But I had a feeling that it was a bad sample. It didn’t stop me;). I’m addicted.
Do you drink coffee? I find shu is similar to black coffee. I do drink 1 cup everyday no milk or sugar. If you like green tea then maybe sheng is the answer.

mrmopar

Yeah I think puerh takes a little time to get aquanted with you. My first was a disaster.

caile

haha, yes I will have to try again another time. I really don’t know much about puerh at all.
And I do drink coffee but didn’t find this similar, except in color perhaps. ;-)

mrmopar

If you have only had this a short period of time let it “air” out. I usually put any new puerh in the pumidor for at least 2 weeks before I get into them. Just let it get some air and moisture and it will probably wake up a little. I get things from China that have been vacuumed sealed with no airflow or moisture and they are usually in transit a month or so sometimes. I just pull them out and hope they come “alive” again. I think this will change given a month or so.

caile

Thank you, mrmopar. It was in a sealed bag – I will the rest of it get some air for awhile and try again. And, I never knew there were pumidors!

caile

That should read, “I will let the rest of it get some air..”

Terri HarpLady

Mopar, how big is your pumidor anyway? :)

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Comments

Yvonne

Sorry to hear you didn’t like it :( But every tea is a learning experience all the same :)

boychik

How short your steeps were? I’m quite successful with shortest steeps possible like 5 sec.
This particular shu I found too clean and too mild for my taste. Don’t dismiss it. Try some other time;)

caile

Yes, it was a learning experience and I enjoyed trying it for sure!

caile

boychik, I played around a bit with steeping times…probably a bit longer than 5 seconds, and as well tried longer times – still pretty earthy.

boychik

I would try it again some other time.
If any one told me 4 months ago that I would be so into puerh I wouldn’t believe. I started with shu( had a free sample) that was very bad quality, completely black fishy. But I had a feeling that it was a bad sample. It didn’t stop me;). I’m addicted.
Do you drink coffee? I find shu is similar to black coffee. I do drink 1 cup everyday no milk or sugar. If you like green tea then maybe sheng is the answer.

mrmopar

Yeah I think puerh takes a little time to get aquanted with you. My first was a disaster.

caile

haha, yes I will have to try again another time. I really don’t know much about puerh at all.
And I do drink coffee but didn’t find this similar, except in color perhaps. ;-)

mrmopar

If you have only had this a short period of time let it “air” out. I usually put any new puerh in the pumidor for at least 2 weeks before I get into them. Just let it get some air and moisture and it will probably wake up a little. I get things from China that have been vacuumed sealed with no airflow or moisture and they are usually in transit a month or so sometimes. I just pull them out and hope they come “alive” again. I think this will change given a month or so.

caile

Thank you, mrmopar. It was in a sealed bag – I will the rest of it get some air for awhile and try again. And, I never knew there were pumidors!

caile

That should read, “I will let the rest of it get some air..”

Terri HarpLady

Mopar, how big is your pumidor anyway? :)

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Bio

Love loose-leaf tea. My favorite right now is black, both straight and some flavoured. I mostly drink black teas with a small dash of milk or cream but sometimes just clear.

I am enjoying finding favorites and what I like to keep in my cupboard.

Recently I discovered that I enjoy green teas so am exploring those a bit also.

Likes: cacao/chocolate, coconut,
Dislikes: rooibos, bergamot, seaweed, licorice

Location

MB, Canada

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