drank Toasted Walnut by DAVIDsTEA
292 tasting notes

This smells fragrantly nutty both dry and brewed – more of almond than walnut. Tastes mostly of almond flavoring but there is also some fruitiness from the pineapple. Sweet with a bit of creaminess. Quite flavorful, but in an almond extract sort of way.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Love of tea.
Dark teas are probably my favorite, black/red and oolong, but I also like both raw and ripe puerh.

Enjoying finding favorites.

Likes: cacao/chocolate, coconut, caramel, bitter
Dislikes: rooibos, bergamot, seaweed

Location

MB, Canada

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