80

The first time I made this I used too much leaf and found it somewhat bitter. But when I made it again using less leaf to water ratio and a lower steep temperature, I had a delicious and fragrant peachy green tea without the bitterness of my first attempt. Not a lot of jasmine, perhaps just a hint. Re-steeped perfectly. Lovely and refreshing!

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Stephanie

I really like these, mixed 2/3-1/3 with straight jasmine pearls! SO GOOD!

caile

That sounds like it would be good!

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Comments

Stephanie

I really like these, mixed 2/3-1/3 with straight jasmine pearls! SO GOOD!

caile

That sounds like it would be good!

Login or sign up to leave a comment.

Profile

Bio

Love of tea.
My favorite right now is black.

I also enjoy Chinese green teas once in awhile, am exploring pu-erh, and rediscovering oolong.

I enjoy finding favorites and what I like to keep in my cupboard.

Likes: cacao/chocolate, coconut, caramel, bitter
Dislikes: rooibos, bergamot, seaweed, licorice

Location

MB, Canada

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