80

The first time I made this I used too much leaf and found it somewhat bitter. But when I made it again using less leaf to water ratio and a lower steep temperature, I had a delicious and fragrant peachy green tea without the bitterness of my first attempt. Not a lot of jasmine, perhaps just a hint. Re-steeped perfectly. Lovely and refreshing!

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Stephanie

I really like these, mixed 2/3-1/3 with straight jasmine pearls! SO GOOD!

caile

That sounds like it would be good!

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Comments

Stephanie

I really like these, mixed 2/3-1/3 with straight jasmine pearls! SO GOOD!

caile

That sounds like it would be good!

Login or sign up to leave a comment.

Profile

Bio

Love loose-leaf tea. My favorite right now is black, both straight and some flavoured. I mostly drink black teas with a small dash of milk or cream but sometimes just clear.

I am enjoying finding favorites and what I like to keep in my cupboard.

Recently I discovered that I enjoy green teas so am exploring those a bit also.

Likes: cacao/chocolate, coconut,
Dislikes: rooibos, bergamot, seaweed, licorice

Location

MB, Canada

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