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So far, all the Taiwanese teas I have tried seem to have that distinctive spice note both in taste and aroma. I’m not really sure what it is, but it is very unique, aromatic and flavourful.

This is fragrant, fruity and spicy, but also smooth and creamy with notes of honey, and somehow savory as well. Seems bolder and more full bodied in a way, than the TTC golden dragon tippy black tea I had earlier, but both are similar to me. Delicious!

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

Love loose-leaf tea. My favorite right now is black, both straight and some flavoured. I mostly drink black teas with a small dash of milk or cream but sometimes just clear.

I am enjoying finding favorites and what I like to keep in my cupboard.

Recently I discovered that I enjoy green teas so am exploring those a bit also.

Likes: cacao/chocolate, coconut,
Dislikes: rooibos, bergamot, seaweed, licorice

Location

MB, Canada

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