Soft and sweet powdered sugar with a crisp fruitiness somewhat like apricot or peach skins. Delicately juicy and refreshing. A tiny hint of bitterness on the first steeping but not unpleasantly so.
I think this is 2014 version.

Preparation
175 °F / 79 °C
Cameron B.

Wow, those notes sound delicious! And I’m not even a huge green tea fan! :D

caile

Black teas are my favorite but green is a nice change once in awhile. The last two I had were tasty. :)

Cameron B.

I like a nice sencha once in a while, or a mint green tea. And genmaicha, not that it really counts. They’re kind of a nice palate refresher for me between drinking black teas. :D

caile

haha yes, greens are perfect for those in-between times! ;)

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Cameron B.

Wow, those notes sound delicious! And I’m not even a huge green tea fan! :D

caile

Black teas are my favorite but green is a nice change once in awhile. The last two I had were tasty. :)

Cameron B.

I like a nice sencha once in a while, or a mint green tea. And genmaicha, not that it really counts. They’re kind of a nice palate refresher for me between drinking black teas. :D

caile

haha yes, greens are perfect for those in-between times! ;)

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Bio

Love loose-leaf tea. My favorite right now is black, both straight and some flavoured. I mostly drink black teas with a small dash of milk or cream but sometimes just clear.

I am enjoying finding favorites and what I like to keep in my cupboard.

Recently I discovered that I enjoy green teas so am exploring those a bit also.

Likes: cacao/chocolate, coconut,
Dislikes: rooibos, bergamot, seaweed, licorice

Location

MB, Canada

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