196 Tasting Notes
So, I have new teas to try, thanks to Courtney for sharing some of hers!
Because I was in need of some cake, chose this one after consultation with my husband, as he preferred this over anything carrot-like (which was the other choice).
Once brewed, this smells exactly like coffee cake – so fragrant and cozy. Taste-wise, this is also very much like coffeecake – sweet cinnamon crumb topping and apples, no tartness at all. Somehow this reminds me of davidstea pumpkin spice chai …almost like there is a squash in it, however odd that may sound, but this is less spicy and more dessert-like and delicious.
I really enjoyed this and even re-steeped the leaves for another tasty cup.
Thank you Courtney for sharing!
Dry leaf aroma initially reminds me of raisins, but once brewed becomes incredibly deep and floral.
Taste is just slightly malty with a wonderful, rich floral sweetness that fully remains even on the second steep. This is so lovely, and it’s like the tea has been softly scented with red rose petals; very smooth, fragrant and sweet.
This is my first experience with puerh of any sort.
After rinsing, the aroma is reminiscent of seaweed, which unfortunately is not pleasant to me in a culinary sense, and the brewed color is surprisingly dark. Tastes also of seaweed or perhaps more of moss, with a somewhat lingering clean juiciness. Tried a second cup after more rinses (amazing how dark this is), and could not get past the earthiness of this even when not breathing in the aroma.
Interesting, and glad to have tried it, but don’t think it is for me.
Vanilla pudding tea is an apt description. This is very light on oolong flavor and tastes mostly of sweet and creamy vanilla, with a bit of floral in the fragrance.
Re-steeped with the same results.
I enjoyed this and found it tasty but do find I don’t reach for it, as would rather drink other teas; and for that reason wouldn’t repurchase at this time.