291 Tasting Notes
4g, 75ml, 200F
Rinse x 2.
Wet leaf – tobacco, sweet ripe fruit, plum, apricot, straw.
First steep seemed a bit flat but I think it was too hot?
Lingering fluffy sweetness. Sweet, pepper, floral, minerals (reminds me of some oolongs in a way).
Many steeps over a couple days and then cold-brewed spent leaves in fridge overnight as I often do. Thank you for sharing mrmopar!
Rinsed quickly a couple times in cold water the night before so it would soften up a bit and brew more quickly the next morning. Rinsed a couple more times with boiling water before short steeps. Tastes rich with wood and a bit of a lingering sour note that disappeared later and became sweeter and softer like caramel.
I brewed this several times over a few days and when I thought it may be done I boiled it in a small pot of water as there were still lumps holding together. It was surprising how intense a brew I still got from this – a very giving tea.
Sipping down random teas in my cupboard.
I received a large bag of this last year from a teafriend as it had been on my wishlist for awhile. While I do not drink flavoured black teas so much anymore, I have nearly finished the bag of this.
It is quite tasty as far as flavoured teas goes and I can see why it was a popular one. Sweet like an almond danish. I’m glad I was able to try it – thank you teafriend!