168 Tasting Notes
I had this sample in my cupboard that I have been saving, and since it is a gray and rainy day here, decided to try it today.
I have never had a Lapsang Souchong tea before, and it certainly does have a smokey smell of pine and peat which carries over to the brewed cup.
The taste is quite smokey in flavor as well and reminds me of campfires made with fresh pine logs, but there is also a sweetness to it.
Very interesting and tasty, and although this wouldn’t be my favorite type of tea, I am happy to have tried it and would have the occasional cup for something different.
This was actually was the first tea that caught my eye at Davidstea in awhile. Coconut and chocolate…perhaps I was hopeful it would be somewhat like Harney&Sons Soho blend…but it isn’t.
While at the store, I was originally planning to get 25 grams or so, but as it turned out, this was the tea they were sampling, so tried a small sample glass of it first. And I’m glad I did, for although the dry blend smells quite nice and rich and promising, the taste does not nearly compare. Any chocolate or coconut or nuttiness of any kind is lacking, and although often the samples in store are not as good as when brewed at home, there was just something off about the taste that I can’t describe…an aftertaste of some sort. So disappointing! As it turned out I didn’t buy any to take home – perhaps it would have tasted better if brewed differently, but didn’t want to even bother. Sigh.
I tried to like rooibos but have decided that it isn’t something I want or reach for even when it is in fun flavours like this. I had a bit left in my cupboard that I wasn’t drinking and when I saw reviews recommending cold brewing, decided to give it a try.
Well, it turned out better than I expected. None of that overly woody rooibos taste and mainly a sweet mapley refreshing drink. I probably have enough to make another batch this way and that is how I’ll use up the rest – much better than hot in my opinion.