168 Tasting Notes
When I first opened my sample package and took a whiff, I had to close it back up as the bergamot aroma was really strong and something that I have developed an aversion to lately. So, I left the rolled up package in the cupboard for a couple weeks until I decided to take another try. This time the bergamot didn’t hit me quite so strongly but perhaps it is because I knew not to sniff it too much.
Once brewed, the distinctive Laoshan black aroma was foremost (yay), and there is a hint of rose and very slight bergamot which isn’t perfumy at all (yay again).
Taste is laoshan black with rose and a bit of the citrus/bergamot. Actually better than I thought and I’ll finish my sample easily, but wouldn’t repurchase as I still don’t care for bergamot much.
Note: I tried re-steeping and forgot about it for about 15 minutes which was a mistake, as the result was so bitter and undrinkable.
Very nice! This is similar to verdant’s vanilla citrus spice blend which I absolutely love. Campfire blend seems to have a more toasty flavor and is also delicious. It is also nice that this is completely a herbal blend without artificial ingredients, and is probably one of the best I’ve had.
Lovely aroma of rose and apple. Taste is somewhat bitter with a lingering fermented apple taste. Perhaps trying different steeping times may have helped change the apple flavor to a more pleasant one, but really I don’t think this is a tea for me as fruity blacks are not always a favorite. It does smell delicious though!
Thank you to Laurent at Nina’s Paris for the sample.
So far, all the Taiwanese teas I have tried seem to have that distinctive spice note both in taste and aroma. I’m not really sure what it is, but it is very unique, aromatic and flavourful.
This is fragrant, fruity and spicy, but also smooth and creamy with notes of honey, and somehow savory as well. Seems bolder and more full bodied in a way, than the TTC golden dragon tippy black tea I had earlier, but both are similar to me. Delicious!