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I’m usually not much of a drinker of black teas, but I needed a certain boost earlier and found myself turning to Irish Breakfast Tea as my first resort. I definitely tasted the malt in the tea, and found it strong, but in a way that wasn’t too over-bearing. Mixing it with a bit of vanilla soy milk definitely toned it down to perfection for me, but this will certainly be something I’ll be drinking in the morning to keep me going!

Preparation
Boiling 3 min, 0 sec

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