Day 4 on the adevent calendar. So I was really excited to try this tea out. the leaves themselves didn’t smell like anything. When I boiled some water and steeped the tea, I could tell where it got its name. All I could smell was salt, it was actually a turn off for me. The taste was pretty heavy on the salt too, almost didn’t taste the caramel. Halfway through the mug, I decided to put some milk in to better the flavor… it kind of imporved it. Overall I don’t think I like this one all too much, but it’s way better than the Coco Chai Rooibos.
