Calla

Calla drank The Earl of Lemon by DAVIDsTEA

I had this tea last Friday ( the 25th) alongside my breakfast.

Dry Leaf: Green and White tea with lemon peels and freeze-dried yoghurt. Usually there is a fragrant yoghurty taste, but it was light on friday morning. For breakfast I used my teal forlife tepot which makes about one and a half cups, depending on the size of the mug. It’s perfect for having a small amount of tea, but still wanting more than just one cup.

Steep: Greenish-white colour. Hints of fruit in the taste. Green tea influneces the colour of the tea, though it is a white tea. The flavours of the tea were very sublte that morning, perhaps I didn’t use enough leaves to get a stronger steep.

2013-01-30 15:29:32 -0500

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I recently have been fighting of sickness after sickness, but I am back and can fully appreciate my tea once again ! I started writing a tea journal to keep a log of all my teas, since I cannot be on here everyday. So I will have more in-depth notes for future tea logs. I recently bought a tea book to learn all things tea, which includes how to properly taste tea…. so as I keep reading this beautiful work, I will learn the new vocabulary in all things tea-tasting!!!

Tea enthusiast, I love all things tea. Hot, iced or in a food of mine… if it’s tea, I love it. I have a fascination with tea and the many wonderful flavours I just haven’t gotten around to yet. I have recently fallen head over heels with two different tea companies. One is Canadian, David’s Tea, so I’m showing my national pride. The other is called Kusmi Tea, which originated in Russia, but is now in France.

I love mostly black and green teas ( preferably jasmine). I am always willing to try new teas. I have dabbled in rooibos, and white. I am not the biggest fan of herbal teas.