This is a superb black breakfast tea, not too bitter, gentle tannins, and great body. I could easily see keeping this as my new standard breakfast blend.
Tooch summed it up very well: A very warm and cozy tea, like a fuzzy blanket or a hug in a cup.
Flavors: Honey, Malt, Roasted Barley
I’ve been a lover of tea for as long as I can remember. A hot cup of Bigelow Constant Comment will bring back a flood of memories of working at a summer camp outside Yosemite when I was 18. When I’m sick with a cold there’s nothing that helps more than Celestial Seasoning’s Lemon Zinger with a heaping spoonful of honey.
Now that I’m older I’ve learned to appreciate delicate and complex oolong and green teas. Right now I’m discovering I really like teas from Thailand. (Going beyond Thai Iced Tea, which I’ve always loved).
San Francisco Bay Area
