drank Laos Black #05 by Steepster
23 tasting notes

This is a superb black breakfast tea, not too bitter, gentle tannins, and great body. I could easily see keeping this as my new standard breakfast blend.

Tooch summed it up very well: A very warm and cozy tea, like a fuzzy blanket or a hug in a cup.

Flavors: Honey, Malt, Roasted Barley

190 °F / 87 °C 2 min, 0 sec 2 tsp 10 OZ / 295 ML

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I’ve been a lover of tea for as long as I can remember. A hot cup of Bigelow Constant Comment will bring back a flood of memories of working at a summer camp outside Yosemite when I was 18. When I’m sick with a cold there’s nothing that helps more than Celestial Seasoning’s Lemon Zinger with a heaping spoonful of honey.

Now that I’m older I’ve learned to appreciate delicate and complex oolong and green teas. Right now I’m discovering I really like teas from Thailand. (Going beyond Thai Iced Tea, which I’ve always loved).


San Francisco Bay Area



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