This sample came way back when from Bigelow (Aisling of Tea) way back when. I think it had gone past its prime—I didn’t taste much in the way of pumpkin, more deliciously sweet and milky chai goodness.
I followed the preparation directions from a post on the forums. I think next time I make this I’ll use less water (maybe 1/4 cup). I have some on the way in the DT order I recently made, so I will have lots of opportunities to perfect this. Also, I really want this to be super pumpkin-y, so that way I can actually taste the pumpkin. It isn’t too much to ask, right?
