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I was in the mood for something strongly scented and earthy, and this fits the bill. Earthy isn’t quite the word I’m looking for, since it is most definitely floral, but the chun mee gives it a definite kick. I guess it is smokiness, someone else once commented on the smokiness of the chun mee, so maybe that is why “earthy” springs to mind. It has a somewhat heavy mouth-feel to it. Lots of body.

I’m still rather on the fence about this one, but since I keep drinking it I must not find it that offensive! It definitely isn’t going into the “replace immediately when gone” pile of goodness, but it isn’t bad. I do definitely see the resemblance between this tea and rose scented soap. Great, now every sip is going to remind me of soap. Nice going!

Preparation
180 °F / 82 °C 2 min, 30 sec

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A mess of good intentions.

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