I’m coming to the end of my DT’s 24 days of Christmas, and that makes me sad. Today’s offering was David’s Organic Breakfast. I could definitely taste the Keemun in it, it reminded me of the Teavana Keemun that I’d had before (which is the only reason I could identify the keemun). That was the dominant flavor note I could identify, I didn’t really get much darjeeling, as there wasn’t much astringency (I associate a mild astringency with darjeeling. I’m not sure if that is accurate. But anyway,). Overall it was a lovely black, smooth and full, with a nice mouth-feel, not too heavy, but not too thin. I got a couple of steeps out of it as well, and the second was almost as good as the first. I’ll definitely consider putting this one into a breakfast rotation should I order again from David’s Tea.

Preparation
205 °F / 96 °C 3 min, 15 sec

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Work at a domestic violence shelter

Knit and spin, and love all fibery things

Love tea

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Gainesville, FL

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