This is my first time breaking into the tin of Jasmine Green. It smells divine. Not like soap, more of a true floral smell than a fake soapy-floral smell. I brewed it at recommended time and temperature, and poured it in a beautiful porcelain cup from Russia. The cup is gorgeous—blue and gold and white and lovely. I’ll enjoy using them, before I inevitably break the ones I have (one of them, alas, did not survive the trip home in the luggage).
The tea itself is a robust golden yellow, darker now on this third cup than the previous two. I always wonder why that happens—greens get darker the longer they sit. Anyway, back to the tea. It is very much jasmine, jasmine seems to overwhelm the green tea flavor. The jasmine pearls from Teavana that I have are more balanced between the green and the jasmine. The jasmine still retains that natural floral note, it isn’t overly artificial or like perfume. This is definitely a tea I’m going to enjoy drinking!
Steeped with four teaspoons to 1000 ml of water in the Breville at the below parameters. Incidentally, I discovered that I have been using too little leaf in the Breville for most pots of tea that I make. Teach me not to read directions. That may explain why so few teas really taste like they should. At least, I hope.