186 Tasting Notes

71

I fixed a pot of this yesterday afternoon and promptly fell asleep, so I drank it later on in the evening warmed up in the microwave (wince). In between the nap and the drinking, it lost that pu-erh fishy, earthy smell. It didn’t smell like much of anything at all. Surprisingly, it didn’t taste like much at all. Mainly like strong tea. Not leathery, not fishy, not musty or earthy. Weird. It was a definite reminder of the way that smell impacts the taste.

I resteeped the leaves this morning after reading that pu-erhs are good resteepers. This cup has more of the pu-erh flavors and scents. Definitely musty and earthy. Not bad, actually. I am quite enjoying it. I was really skeptical after I opened up the bag of tea and took a whiff. It was really fishy and off-putting. I don’t know that pu-erhs will ever be a staple in my cupboard, but I definitely wouldn’t mind trying more.

Preparation
205 °F / 96 °C 6 min, 0 sec
CHAroma

Don’t you hate that? I periodically do the same thing. Nothing worse than letting a tea grow cold and then having to heat it up in the microwave.

K S

Add ice and pretend you did it on purpose.

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drank Azteca Fire by Teavana
186 tasting notes

I got a cup of this while I was at Teavana buying some Capital of Heaven Keemun (swoon). This isn’t bad, the smell of the dry mix was very fruity-chocolately-intense, with the smell of the brewed tea being only slightly less intense.

The chocolate and chili are very apparent on drinking, especially the chili, it has a nice little bite to it. I don’t really taste the fruit in the sip. The unfortunate thing? It has a really heavy mouthfeel and aftertaste. I’m not so much a fan of this aftertaste that the tea has going on. I’m glad I tried it, but I don’t think it is for me.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Sorry if this spoils anyone, but today’s DT offering was Buttered Rum. Finally! A black tea! I was so relieved. I’d really wanted a break from the greens.

DAMN. This is delicious. The dry tea smells amazing, the brewed tea smells amazing, and it tastes amazing. I really get the butteriness, which I really wasn’t expecting to taste. The buttered rum doesn’t overpower the tea base though. This is definitely going on the to-buy-again list.

Now I want a hot buttered rum.

Preparation
Boiling 5 min, 0 sec

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Organic Japanese Sencha was today’s DT’s offering. I think I’m getting burned out on green. This one was okay, but I don’t think I’m that big a fan of Sencha. The smell of spinach was strong when I poured, and the resulting cup was very vegetal and grassy with a bit of astringency. As far as straight up greens go, I like the Emperor’s Clouds and Mist from Teavana better than the Japanese Sencha. There are processing differences, right? I don’t know. I had high hopes for this one, hoping to find a slightly cheaper straight up green that I liked as much as EC&M, but alas, this one was not to be.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Backlogging from the other day….

This one was really good! The mint didn’t overpower the green tea like I thought it would. It was a very relaxing cuppa for a quiet night at work.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Ack! I’m the first person to write a tasting note for this tea! Oh the humanity! Words cannot describe how I have no words to describe tea without prompting!

I quite enjoyed this tea. It seems to be a good afternoon tea. It isn’t full and dark-tasting like an assam. It tasted clean, if that makes sense. Pure tea. It wasn’t astringent, and had a smooth mouth-feel, but not heavy. I think I’ll enjoy another cup of it tomorrow afternoon, and pay closer attention (I was, truth be told, rather distracted today with a holiday party and work and such). It still tasted good even after it had completely cooled. I bet it would taste lovely iced.

I’m beginning to think that while I enjoy flavored teas, my heart really belongs to straight tea, maybe with some jasmine thrown in for good measure. I think I get more out of them simply because I’m not struggling so much to taste the flavor that I think I should taste. Food (or drink) for thought, I suppose.

Steeped for three minutes at boiling, as per instructions.

Preparation
4 min, 45 sec

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drank Elf Help by DAVIDsTEA
186 tasting notes

Oh Elf Help, I wanted to like you. Your taste improved dramatically when I ate some raspberries. But before that? You didn’t taste like much at all. You smell lovely, very fruity, and wonderful. If you tasted as wonderful as you smell, I’d be head over heels. Oh well. You were also, truth be told, competing for my attention with some very compelling knitting. And it is hard for any tea to compete with that, no matter how much I like a tea. You really did have no chance. Sorry, but I think we should go our separate ways. No hard feelings, okay?

Preparation
175 °F / 79 °C 3 min, 0 sec

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82

Say what you want about Teavana’s blended teas, with all the stuff in them, their straight teas are damn fine. I love this tea. After spending the afternoon fighting with my computer trying to make iTunes work correctly and failing to get it to even start, I was frazzled and in need of some comfort. Also, I’d eaten a lot of truffles, and wanted something unoffensive or strongly flavored (maybe I should have waited six hours to drink The Skinny from this morning!).

I freaking love this tea. I’ve said it many other times before, and I’ll continue to shout it from the virtual rooftops. This is wonderful, buttery, delicious, not too vegetal green tea. It could well be the only green tea I drink and I’d be happy. Given how much of this tea I have, it could well end up outlasting all my other greens. I find the plain, simple smoothness of this tea comforting in a way that few other teas so far match. It is my only tea that is really silky-feeling, and I quite like that.
Preparation
175 °F / 79 °C 3 min, 0 sec

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drank The Skinny (organic) by DAVIDsTEA
186 tasting notes

Day 7 of the DT 24 days of Christmas revealed The Skinny. I’ve read reviews of it before, and spent some time reading reviews just now. I don’t tend to buy into detox/weight loss claims of anything and so I always am vaguely annoyed when I come across them. This does have ginger in it, so I do get that it could have nice stomach settling properties. But that is all I think I can concede. So anyway, off my high horse and into the tea.

I like this tea. It has a lovely warm flavor, what with the citrus and the ginger (citrus always says warm to me. Maybe because I live in Florida, so citrus is a warm weather food here.). The citrus isn’t so overwhelming, which makes me reconsider my citrus-tea antipathy after the Countess of Seville—maybe it was too much bergamot. Anyway, back to The Skinny. It has the earthy taste that screams Pu-erh, but it isn’t overwhelming. More of a back note. I’m not sure how much I taste the oolong, since I’m not overly familiar with straight up oolongs. The ginger and ginseng definitely are the dominant flavor notes for me, followed by the citrus.

Despite the health claims it makes, and despite the name (really, The Skinny?) I think this one will go in my shopping cart. It would be a good after-lunch tea what with the ginger and caffeine. I still prefer Le Digestif for dinner, mainly because it is herbal, and I have enough problems sleeping without caffeine at night.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Work at a domestic violence shelter

Knit and spin, and love all fibery things

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