canadianadia

Have you ever tried any kind of kombucha? I wasn’t sure if you meant in general or just within this context. I used to want to try it (like I want to try any tea-related thing) but I have an aversion to the word “fermented” (and all that it signifies). When I read the description (it was a bottled tea in the supermarket) I just put it back on the shelf.

(Tangent: imagine my ewwness, then, when I read that the red rooibos I love so much is fermented… I’m trying to pretend I never learned that.)

I’ve never tried kombucha, in fact, before having this tea, I had never even heard of it. When I brought this tea home I Googled it to find out more about it…intriguing.

I don’t think I’m turned off by the thought of fermentation, although oddly enough I’m not really a huge lover of red rooibos. I don;t think it’s that though, because I have no problem eating yogurt or drinking wine :) If I saw it fermenting in front of me I might change my tune though lol

Oh, good point. I love yoghurt. I think my issue is that there’s a very particular flavour I associate with it, like apple cider that’s a bit…off. Blech.

Ahhh, yes, I’m not fond of that apple cider taste int teas either. When I have this tea next time, I’ll have to pay attention if that is the flavor I’m not liking in it.