When it’s brewing, this tea really smells like warm strawberry pie. I made a big pot of this last night and drank some hot, then fell asleep and drank the rest of it cold this morning. I accidentally left the leaves steeping overnight, and yet it didn’t taste too strong. Is it possible to get an over steeped taste from honeybush? I’m constantly over steeping my various honeybush blends, and in my opinion, I haven’t once ruined the taste. Maybe I’ve just been lucky though.