This is an amazing strawberry black tea. I can’t wait till we get another run of good warm weather to try this iced.
As with many of 52teas black teas, it does take some minor considerations to get the absolute most out of the flavor. I tend to favor heating the water so it is hot, not boiling. It’s usually hot enough that I can blow on and sip immediately, without scalding myself. (This is perfect for me because I am always a bit impatient to take that first sip of tea).
I made this tea yesterday to enjoy during our last major design meeting before the construction starts. Becky, our designer, was mid-sentence explaining something when she took a sip and said “wow that tea is so delicious”. I enjoyed mine black, and I put 2 sugars in hers upon her request (I used yellow sugar).
Off the top of my head, I can think of 4 specific flavors of black 52teas that are absolute must haves in my tea cupboard (there are probably many more). This is one of them!
