I love this tea. It’s sweet and satisfying and it’s another one that tastes best when made with water heated just to the point where it is still sippable (not boiling). This reduces the wait time from when I start making it, to the point where I can enjoy it. The perfect remedy for my morning case of the “gimmeteanows”.
I took this to today’s meeting/errands in my stainless steel travel mug and it was the perfect accompaniment to a fantastic day.
It was supposed to be sunny. The weatherman was wrong again (for most of the day), but interjecting sips of hot butter-caramel-like flavor into a gray cloudy day seems to make it all seem better. The only thing I struggled with was trying not to say “mmm….this is good” after every sip. I finished my pouch of this today, but I thankfully have another one on standby. It’s a good thing too, I start a new work position on Monday, so I foresee many more morning cases of the “gimmeteanows” in my near future.