356 Tasting Notes
This is an amazing strawberry black tea. I can’t wait till we get another run of good warm weather to try this iced.
As with many of 52teas black teas, it does take some minor considerations to get the absolute most out of the flavor. I tend to favor heating the water so it is hot, not boiling. It’s usually hot enough that I can blow on and sip immediately, without scalding myself. (This is perfect for me because I am always a bit impatient to take that first sip of tea).
I made this tea yesterday to enjoy during our last major design meeting before the construction starts. Becky, our designer, was mid-sentence explaining something when she took a sip and said “wow that tea is so delicious”. I enjoyed mine black, and I put 2 sugars in hers upon her request (I used yellow sugar).
Off the top of my head, I can think of 4 specific flavors of black 52teas that are absolute must haves in my tea cupboard (there are probably many more). This is one of them!
Happy Mother’s day!
I’m trying to finish some of my random samples and teabags before we have to move back out of the house for the renovations which are scheduled to start on the 21st. What is that? About 9 days? Jeesh! I’m such a math whiz! I’m terrible at count downs. Am I supposed to count today? Do I count the day that construction starts? Yeah…If you can’t tell, I was always the kid that miscounted the number of days till Christmas…some things never change! Well, in any case, I don’t want to misplace any of my precious tea in the move!
I imagine some of you may be getting tired of hearing about my reno-ventures? I apologize, but I’m darn-tootin’ excited :D
This little individually wrapped teabag is one I picked up at an overnight stay at my favorite Hotel. It contains mint and chamomile, and it tastes exactly like that…minty flowers! What is going on? Am I drinking tea or pulling weeds! Ugh! Needless to say chamomile is not my favorite tea ingredient. Clearly this is not a tea that I would want to buy for myself, but as a hotel freebie, I shouldn’t really complain. (chanting quietly)…focus on the mint…FOCUS ON THE MINT
I finished my third pouch of this tonight and just realized that I’m all out :( (Darn it! I thought I had another pouch tucked away!) I tend to brew this honeybush quite strong, using heaping teaspoons of the leaf in boiling hot water, and I just leave it brewing for hours. Some of the sediment does escape, but that doesn’t ever bother me.I can’t believe how fast I finished that last pouch. I’m quite sad about it really. So contrary to those quirky little candid kid AT&T commercials, fast isn’t always better than slow. Hmmm… I think I’m going to have to watch a couple of them to distract me from this sad little sip-down. http://www.youtube.com/watch?v=l61LjTwME7w lol! I love the random thoughts kids have http://www.youtube.com/watch?v=H3R-rtWPyJY hahaha! Picturing it!
ahhh…I feel better already. I’m not sure if the commercials did the trick or if it’s the fact that I just placed an online tea order- retail tearapy
A couple of nights ago we got the exciting news that our permit to do our extension was issued, and the construction will start on May 21st (That’s less than 12 days from today!). We’re overjoyed at the good news and at how quickly things will be moving along, but we’ve been super busy packing our stuff to move back out, corresponding with the designer, and researching the various reno items like flooring, sinks, showers, windows etc… Not to mention, my Dad and I need to finish off the flooring in the powder room (it’s been delayed because he’s having a bit of an issue with his hand – So I told him to rest it, and I’m glad he listened).
To keep me going I wanted something with a little zip, so I reached for this tea. I received it in my order some time ago in error. I had ordered the malted honeybush and accidentally got this instead. I had previously been eying it up, but never committed to buying it due to my caffeine sensitivity. I really wanted to try it, so when it showed up at my doorstep, I figured it was the universe’s way of telling me to give it a go :)
It was my very first mate and I had tried it several times with inconsistent results. I’m sure the inconsistency is 100% my own fault. I’ve made it taste amazing at times, whereas other times it’s just not quite there. I think I’m getting closer to getting it consistently correct now. I’ve been using heaping spoonfuls and steeping it longer till it gets dark and roasty. Mmmm….yep, I definitely got it right today.
I can’t believe I’m starting to pack to move back out! It feels like we just moved in. But I’m really excited that the extension project has not been delayed (so far) and is still slated to start on May 21st. I’m sure going to miss spying on our eagle neighbors though http://canadianadia.tumblr.com/post/49946001308 (I think this is my first time linking to my Tumblr – fingers crossed that it works)
Rating this tea makes me feel conflicted. It’s what I would deem a good fall-back tea. When I’m at a restaurant and there is a selection of bagged teas, this is generally the one I would gravitate towards, because I know it’s not bad.
I enjoy it enough, and it’s inexpensive to buy a box. It has its own merits in the convenient individual packaging and teabag format.
I feel I should decrease my rating a tad, but I enjoy the taste more than the teas I rated lower than this, even though the quality (ie. number of steeps) is much better with some of those other teas.
I suppose the rating is staying put for now. Although I feel it warrants it’s placement on my rating scale much more if I use two teabags per cup, rather than just one.
My Dad came over to visit so I thought it was the perfect opportunity to share the remainder of my 12 days of tea packet with him. The taste of the black tea and root beer complement each other quite nicely. I’m not usually a huge lover of root beer, but somehow this works for me. I’m glad I bought a full-size pouch.
This is still a lovely tea, but I’m reducing my rating as I’ve since tried many teas that I enjoy more than this one. It’s light and fruity, but now I feel it needs a bit more tea leaves versus the other ingredients.
It’s such a light tea that I mistook it for a white tea this morning when I was sipping on it. I think my taste has evolved towards a more robust tea. It’s still nice for when I’m in the mood for something light, but that has been becoming increasingly rare lately.
I went to Davids to buy my beloved Daydreamer and they were all out – booo! Instead, I decided to try a few teas that I haven’t tasted yet. The sales associate talked me into buying a sample size of this one. I normally shy away from teas containing orange peel or any kind of orange flavoring, as I tend to prefer my oranges plain, as is, fresh, don’t mess with nature. I’m not sure why I’m like that with oranges? Lemons and limes too, come to think of it…But grapefruits I’ll take in any form…huh… weird.
Anyway, the eucalyptus was the selling factor for me. I love eucalyptus. This tea takes me back to when I visited Australia as a child. I remember the gorgeous blue haze and the refreshing scent of the eucalyptus. It’s simultaneously warming and cooling, if that makes sense? In all honesty I would prefer this without the orange ingredients, but even so, I quite enjoy this and would buy it again in a sample size. I wonder if there is a pure eucalyptus tea out there? The eucalyptus and mint would work fine also, just no oranges really is what I’d be after. I’ll have to look into it.
The powder room renos are coming along slowly but surely. I put the last coat of paint on the ceiling yesterday, and I was looking forward to getting that first coat onto the walls this morning (That first coat of color is always exciting to me), when I realized that my painting clothes were in the wash. I debated ruining another set of clothes (I inevitably get paint on myself) but I decided to wash my laundry and check out steepster in the meantime. :D
I could have sworn that I already posted a tealog for this? Hmmm….must have dreamt it. It’s just as well because it tastes even better now that I’ve left it to cure for a little longer. The raspberry flavor reminds me of a raspberry ice cream rather than a straight up raspberry. It’s smooth without any tartness, nor any of those annoying seeds that somehow lodge between my front teeth without my knowledge for like half a day…then I finally look in the mirror and do a double-take…and try to remember all the people who I’ve talked to since I ate raspberries…
Sorry…back to the tea! When I made this, I didn’t let the water hit the boiling point and I steeped it according to color (rather than time) as I find sometimes 52teas steep a little stronger and therefore require much less steep time. This is perfect in my books as it means more subsequent steeps. I have a feeling this will also make a lovely full-bodied iced tea…mmmm…it’s really delicious hot though.