351 Tasting Notes
I can’t believe I’m starting to pack to move back out! It feels like we just moved in. But I’m really excited that the extension project has not been delayed (so far) and is still slated to start on May 21st. I’m sure going to miss spying on our eagle neighbors though http://canadianadia.tumblr.com/post/49946001308 (I think this is my first time linking to my Tumblr – fingers crossed that it works)
Rating this tea makes me feel conflicted. It’s what I would deem a good fall-back tea. When I’m at a restaurant and there is a selection of bagged teas, this is generally the one I would gravitate towards, because I know it’s not bad.
I enjoy it enough, and it’s inexpensive to buy a box. It has its own merits in the convenient individual packaging and teabag format.
I feel I should decrease my rating a tad, but I enjoy the taste more than the teas I rated lower than this, even though the quality (ie. number of steeps) is much better with some of those other teas.
I suppose the rating is staying put for now. Although I feel it warrants it’s placement on my rating scale much more if I use two teabags per cup, rather than just one.
My Dad came over to visit so I thought it was the perfect opportunity to share the remainder of my 12 days of tea packet with him. The taste of the black tea and root beer complement each other quite nicely. I’m not usually a huge lover of root beer, but somehow this works for me. I’m glad I bought a full-size pouch.
This is still a lovely tea, but I’m reducing my rating as I’ve since tried many teas that I enjoy more than this one. It’s light and fruity, but now I feel it needs a bit more tea leaves versus the other ingredients.
It’s such a light tea that I mistook it for a white tea this morning when I was sipping on it. I think my taste has evolved towards a more robust tea. It’s still nice for when I’m in the mood for something light, but that has been becoming increasingly rare lately.
I went to Davids to buy my beloved Daydreamer and they were all out – booo! Instead, I decided to try a few teas that I haven’t tasted yet. The sales associate talked me into buying a sample size of this one. I normally shy away from teas containing orange peel or any kind of orange flavoring, as I tend to prefer my oranges plain, as is, fresh, don’t mess with nature. I’m not sure why I’m like that with oranges? Lemons and limes too, come to think of it…But grapefruits I’ll take in any form…huh… weird.
Anyway, the eucalyptus was the selling factor for me. I love eucalyptus. This tea takes me back to when I visited Australia as a child. I remember the gorgeous blue haze and the refreshing scent of the eucalyptus. It’s simultaneously warming and cooling, if that makes sense? In all honesty I would prefer this without the orange ingredients, but even so, I quite enjoy this and would buy it again in a sample size. I wonder if there is a pure eucalyptus tea out there? The eucalyptus and mint would work fine also, just no oranges really is what I’d be after. I’ll have to look into it.
The powder room renos are coming along slowly but surely. I put the last coat of paint on the ceiling yesterday, and I was looking forward to getting that first coat onto the walls this morning (That first coat of color is always exciting to me), when I realized that my painting clothes were in the wash. I debated ruining another set of clothes (I inevitably get paint on myself) but I decided to wash my laundry and check out steepster in the meantime. :D
I could have sworn that I already posted a tealog for this? Hmmm….must have dreamt it. It’s just as well because it tastes even better now that I’ve left it to cure for a little longer. The raspberry flavor reminds me of a raspberry ice cream rather than a straight up raspberry. It’s smooth without any tartness, nor any of those annoying seeds that somehow lodge between my front teeth without my knowledge for like half a day…then I finally look in the mirror and do a double-take…and try to remember all the people who I’ve talked to since I ate raspberries…
Sorry…back to the tea! When I made this, I didn’t let the water hit the boiling point and I steeped it according to color (rather than time) as I find sometimes 52teas steep a little stronger and therefore require much less steep time. This is perfect in my books as it means more subsequent steeps. I have a feeling this will also make a lovely full-bodied iced tea…mmmm…it’s really delicious hot though.
I’m usually fond of Della Terra teas chocolate blends, but I’m not so sure about this one. I can taste and smell both the chocolate and the strawberry, but it’s not quite making buddies with my taste buds. The strawberry aspect reminds me of the strawberry flavored Flintstones vitamins that I used to have when I was a kid. Although that was one of my favorite vitamin flavors back in the day, it isn’t translating well in tea form, especially combined with the chocolate flavor.
It’s not bad; it’s just not for me. I’m glad I had the chance to try it in my chocolate try me pack, but it’s not repurchase-worthy for me.
A lovely light tea, fairly typical of a white tea. I’ve never had a tea with peony in it before, so I was expecting this to taste overwhelmingly floral. Thankfully the floral aspect is equally delicate and complimentary to the white tea, rather than competing with it. There’s also a lovely subtle sweetness to this.
I bought only a single serving packet of this and in the future I’d buy another sample of it from time to time, but I don’t think it’s one that I’d need to get in full size. It’s good, but it doesn’t jump out at me as a “buy me now” kind of tea. The bonus is that this tea comes with a built-in conversation starter…how to correctly pronounce “peony”. I say “pee-ownee”, my Dad says pee-eny…I suspect we’re both wrong
Mmmm…mate! This is the second Mate I’ve ever had and it’s another hit for me. I love the roastiness in the taste, but it’s not something that I’d drink everyday – it would take away from the specialness of the experience. I’ve never had red velvet cake, so I can’t speak to the authenticity of the flavor, but it has a depth to it that does remind me of chocolate cake. It’s a lovely treat after a morning of sanding and mudding the walls of the powder room. Slowly but surely, the room is coming together :)
mmmm…maple syrup. Quite a tasty rooibos, which is saying a lot coming from the picky rooibos girl. To me, rooibos is like that vegetable that you don’t quite dislike, nor do you quite like, so you always try just a little. For me its brussel sprouts, I feel like I’m on the cusp of liking them, but I’m not quite there yet. I’m not sure if that’s a relatable comparison, or if I’m way off in left field.
This rooibos kind of reminds me of something I tried from Della Terra Teas…Autumn Leaves, perhaps? I’m pretty sure I was surprised at how much I didn’t mind that one either
The house has been eating all my time lately, so I’ve missed a couple of tealogs again :(
The tea: I’m on my third pouch of this (clearly I’m a big fan), and this is apparently my first log! I usually write my tealogs during breakfast or lunch, and because I drink my honeybush teas at night I rarely log my poor honeybush blends despite relying on them every evening. This one is definitely one of my favorites. I make it a little stronger by adding at least an extra half teaspoon of the dry mix and I just leave it steeping. It gives it an extra oomph, and never seems to get bitter anyways so I figure there is no harm. Chocolaty Malty goodness, this is my night-time go-to drink.
The ramble: When we moved in less than 2 weeks ago, we found that the main floor bathroom smelled funky. We scrubbed it repeatedly to no avail. There was a bubble and rip in the linoleum, so we figured that may indicate the problem. Well, our intended quick fix of changing the linoleum gradually evolved into a slightly bigger powder room reno. My Dad came over and took out the toilet and discovered that the wax seal under the toilet was completely chewed away and even the concrete slab that it was sitting on was starting to crumble around it! We also noticed some staining on the wallpaper, so since the toilet was already out, we thought it was a good time to do the walls as well. But removing the wallpaper meant removing the trim and most of the cabinets…and so it goes. So together with my Dad we’ve ripped off wallpaper, cleaned the walls and started the sanding and mudding in preparation of the eventual painting of the room. It’s an unexpected reno, but once we’re done, it will be so much better than the pee-scented toilet in a stained floral wallpapered room that we started with. I’ll drink to that!