353 Tasting Notes
Both of my teapots were in the dishwasher, and I wanted to fill and run it so I decided to do something unprecedented and make this tea in my glass Pyrex measuring cup. This tea has never tasted better, I wonder if it’s because I could smell it even more? Today I got the perfect combination of grassy and fruity with no bitterness at all. The package calls for 1 tsp per cup, but I used 4 heaping teaspoons for 3½ cups. My first 2 teaspoons consisted of mostly fruit, with only a fleck or two of tea leaves, while my second two teaspoons were more balanced.
The re-steep was alright, but was noticeably weaker than the first steep.
I see the Steepster ratings are all over the board for this tea, but I’ve had pretty good luck with it so far. Perhaps it’s an acquired taste? Or perhaps it’s just the luck of the scoop?
It seems it takes a little while for me to warm up to melon flavored teas. I can never resist trying it hot even though I know it will quite likely give me a case of the icky face, I mean hot watermelon…ugh. Needless to say (but I’m apparently saying it anyways) I was not at all a fan of this as a hot tea. Thankfully, it’s much better cold. The mango flavor seems a little subdued to me. I know the flavors develop a little better in 52teas blends when I let them sit for a while, so since I just got this in the mail recently, it’s probably not the best representation of what the flavor can truly do. I’ll wait to rate this on my next go-around, but so far, the watermelon is definitely there, but I was hoping that the mango would be equally (or even more) present.
My hubby qualified in all his training, and is flying home right now, as I type. Sadly, his grandfather passed away a couple of days ago, so his homecoming is going to be bittersweet. I better get going so I can prepare some comfort food- I’m sure he’s looking forward to a home cooked meal after pretty much 3 weeks of cafeteria food.
I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just another tart tisane…seems like one in a million. I’m glad I’m finishing this off today; and I have no plans to repurchase this one. Reducing my rating.
Now that I tried Teavivre’s version of this, it leaves me wondering if they add flavors to this David’s one. It tastes much more buttery and nutty than the Teavivre version. It’s really lovely, but I’m having a hard time believing that this that taste can occur naturally despite what the sales associate tells me.
It’s very yummy though.
I’m starting to get the hang of this one. It tastes best when it’s cooled down a bit, but still warm. Once it hits the right temperature, the cakey butter notes just seem to pop as if out of nowhere. I’m enjoying this one more than the first few times I made it. The flavors are present on the tea base, but they aren’t as obvious as some of my favorite teas. Personally. I like to have flavors totally in my face. Still, it’s a good cup.
I’m so glad I got this. mmm…me likey! This reminds me of 52teas pancake breakfast with cinnamon as an added dimension. The funny thing is that I don’t care for actual French toast, thus my original hesitation in buying this. But this tea captures a lovely French toast with cinnamon taste and blends it perfectly with the tea base. I don’t taste the overcooked egg taste I don’t like. (I know French toast egg isn’t really overcooked, but I prefer my eggs to be just barely cooked. Some may even say undercooked)
I used my typical heated, but not boiled water parameters, and I think this was key in getting the flavors to come out as well as they did. This has already become a favorite tea for me, here’s hoping it gets re-blended before I run out. I better go get ready; it’s looking like a rainy gray errand day. Thank goodness for yummy tea to brighten a dull-looking morning.
Another one done! This tisane has a strong over the top almond taste and smell. It has a good variety of ingredients but it still seems like it needs more depth and dimension for my liking. This isn’t bad, and I’m glad I gave it a try, but it didn’t really suit my taste. I won’t be repurchasing this one – I’ll leave it for all you true almond lovers out there.
I must admit, this one sat in my cupboard unopened for a bit. I think it’s the word eyebrows. I guarantee that if you say the word eyebrows to me I would never think “hmmm…I need to drink that”. I might think of tweezers or Bert from Sesame Street, but not tea. Well, that is until now…
This must be my first Chun Mee. I heated the water to a sippable (not boiling) temperature and poured a cup as my morning “get ready tea”. I found it to be fruity with a smoky taste that’s obvious but not overwhelming. I liked it but I’d say it would be an occasional morning tea, not something that I’ll have to stop myself from grabbing on a daily basis. I poured the remainder from my teapot into my travel mug and sipped on it until I got to the house, leaving most of the tea in the travel mug until my Dad and I finished about 4 hours of yard work. By the time I got back to the tea, it was cold. Mmmmm…fruity and light, with the smokiness faded into the background, but just present enough to offer a bit of extra dimension to the sip. I feel like the rating will go up with this one the more I drink it. Such a unique taste! Besides, I’m going to enjoy telling people that I’m drinking Tropical Fruit Flavored Precious Eyebrows – that outta get me a bit of extra space on transit.