353 Tasting Notes
I’m hoping this St. Patrick’s Day tea will bring some good luck – a lot to expect from a tea, I know. At least the warmth seems to be helping to soothe my sore throat. So that’s a good start.
My Hubby had to take an emergency weekend flight home – his grandfather is not doing well. I’m glad he was able to get the flight here and he’ll be able to fly back out for his training on Monday; unfortunately it’s not for a happy occasion.
As for this tea, it tastes exactly like I expected, like mint and green tea – similar to graveyard mist, but with less sweetness.
All done! I must say that I’m not sad to see this go, I’ve fallen out of like with this tea. It’s a bit too tart and the tea base is too light for my taste. I used double the amount of leaf that this calls for, and it does taste better this way, but still, it’s not something that I need in my cupboard. It was a good starter tea, but now that I’ve tried so many better options, this one just can’t compete anymore.
Raised expectations = Lowering my rating a tad
Hmm… I just figured out that I’ve been misspelling sherbet my whole life…I thought it was sherbert? I try to learn something new everyday…I think this qualifies :)
I managed to try the second steeping of this and it was quite tasty.
“What happened to the first steeping?” you ask, well…
… I was making this in the perfectly sized glass pitcher that my family has had for years. In retrospect I should have made the hot tea in my teapot, but I was using it to make a different tea, and I wanted to get it brewing so I could get to bed.
As I poured the cold water into the jug, I heard a crick ping crack! I couldn’t see anything, but from the sound, it was evident that the structural integrity of the jug had been compromised. I finally decided to gently lift the jug to try and inspect it over the kitchen sink.
yeah…it didn’t make it.
As I started lifting the jug a sudden flood of tea surged forth, leaving the entire bottom piece of the jug on the counter, and me holding the sides of the jug while the tea gushed out all over the counter and onto the kitchen floor. Quite the mess, but at least it didn’t have sugar – that would have been shticky. I’m sad that I didn’t get the chance to try the first steep, but I must say, the kitchen smells glorious!
I must admit that I’m not really a sherbet kind of girl, but when 52teas had their sale I decided to give this one a go. The fruity citrus creamy taste is beautiful together with the flavor of the black tea. I think I’m going to have to go searching for another proper-sized jug so I can make more of these iced teas over the summer.
I purchased this tea as part of the flavor tea assortment last Fall, but with the way Teavivre packages it, I feel certain that it’s as fresh as the day it was packed.
This is a perfect tea for when I’m in the mood for an oolong with a subtle sweetness. Like other oolongs, this re-steeps very well, but it also differs from others I’ve tried in the past. It comes double wrapped in airtight packets and the tea leaves are rolled then bonded together by the honey in a single oolong ball.
When I saw the sticky oolong ball I expected the taste of honey to be front and center, but despite the honey stickiness, the sweetness is actually quite delicate. It’s more in the background and supports the flavor of the tea, rather than overwhelming it.
Woohoo! 300th tasting note!
I always hesitate to buy ginger tea. It just doesn’t seem like something that I’d like, but every time I drink it, I enjoy it. I tend to only drink ginger tea when my throat feels sore (although I’m starting to think I should drink it more often). This one is particularly effective, the warmth of the ginger, the peppercorns, and the other ingredients are a welcome sensation to soothe my throat.
Sometimes I’m not sure if my sore throat is because I’m dehydrated, or if maybe I’m fighting something off. Thankfully, this tea takes care of both issues. Tonight I suspect I’m just a little dehydrated, but the guy who sneezed on my neck while I was on the skytrain does make me a little nervous :O
I love eucalyptus, I enjoy grapefruit, but somehow these two flavors just don’t quite fit together for me in this tisane. It feels a little like this was made by putting two completely different teas together. Sometimes that’s a good thing, but this one just isn’t working for my taste buds. Whenever I think of combining two completely different things I think of the Friends episode where Chandler asks Joey to choose between the Xerox girl and a tub of jam. http://www.youtube.com/watch?v=m4SddMI3NdI
This tisane is not horrible, in fact I’m glad I gave it a shot, and I’ll happily finish off the remainder of my sample, it’s just not one that I’ll want to repurchase.
This is a “Say it isn’t so!” sipdown :(
I’ve been hanging on to the last bit of this honeybush because I couldn’t bear to see it gone from my cupboard. But today I was searching for an oldie but a goodie, and this one fit the bill perfectly. As with most honeybush blends I brew this one strong and for a long time. It’s nice as a hot tea, but I find that the flavors come out even more when it cools. When I had an upset stomach, I enjoyed a splash of this honeybush with club soda. Goodbye old faithful, I hope to see you soon
I’m surprised how well this one did in my travel mug and thermos today. It was a lovely hot tea, but it was also nicely refreshing when it cooled down. I kind of want to try it iced, but part of me fears that it might be a tad too light a tea for that. I somehow didn’t get any bitterness at all this time, so I must have gotten the steep time, the temperature, and the amount of leaf just right. I really do love my black teas, but it’s still kind of nice to throw a light tea like this one in there every once in a while.
Today the weather warmed up a little earlier in the day than it was doing last week. I’m tempted to brew up some iced tea for tomorrow. I’m not sure what it is but I really don’t like drinking cold tea in my travel mug. If I want to take it out with me, I have to put it in a bottle, otherwise I have to just drink it at home in a glass. Of course my reusable bottles are packed up somewhere in a box for the duration of the reno, and I don’t think I’ll find it until we move back into our home in September. Hmmm…do I go out and buy another one, or just sit tight and hope I run across the right box?…cue the Jeopardy theme…
The weather hasn’t been cooperating with me. I made this a few days ago and I set it in my fridge to cool for the next morning. But these past few mornings have been a little cool which have enticed me to have hot tea instead(thus the delay in consuming this tea). By time the sun comes out, it’s usually nearing my caffeine consumption cut-off time, and I just want to resteep the hot tea that I had been drinking.
Today is another cool-ish morning but I decided to just put a sweater on and go for it. I guarantee that I would appreciate the refreshing nature of this iced tea much more if it were a little warmer out. The black base is what I can taste the most with this tea, but the berry taste is definitely present in a complimentary way. It’s nice that it tastes like actual berries, rather than the chemical imitation. I saved the teabag, because it looks to have quite a bit of oomph left, but since I’ve been waiting so long to drink this first batch, I’m not sure how long the teabag will keep. Will it go bad? Will it make me sick? hmm…should I venture to play a little game of teabag roulette?
I enjoy iced tea, but I’m a little new to all the various methods of brewing, so I particularly appreciate the brewing instructions included on the packaging for this tea. I haven’t made iced tea for years (I think I was a teenager when I last made iced tea), and when I did, it was always did it the same way:
-Brew a strong tea in teapot (I used a loose leaf vanilla tea from Mauritius)
-strain tea into jug while still hot
-add ridiculous amounts of sugar
-Chill in fridge
- Squeeze a lemon slice or two into it
-Enjoy with a smile as if to say “look, I still have all my teeth even though I’m basically drinking sugar with a little bit of tea in it”
So I’m still a little odd with my iced tea. With hot tea, usually enjoy it black, and I rarely add anything to any of them. But when it comes to iced tea I have to force myself to drink it without any sweeteners. What’s that about? I figured if there was a way to get me to enjoy iced teas without the added sweeteners 52teas would be the perfect option to get me started. So far, it’s not bad but I think it’s going to take some time to kick the sugar habit. It’s that first sip that makes me think…something is missing. But it’s better for me to miss the sugar now than for me to miss my teeth later :D
Oh look at that, now the sun’s coming out!
I’m finishing off the last of this honeybush today. It’s tasty, but personally I like it best when I brew it a little on the strong side – heap the leaves in there and leave it steeping. I have to keep this tealog short so I can get back to researching mattresses. I had no idea there were so many options!