351 Tasting Notes
The smell of this seemed a bit oversweet, so I was cringing as I took my first sip of this tea. But I quickly found out that it tastes pretty good– it really was like vanilla birthday cake. You know, those sheet cakes with about a half inch of icing that usually has things like icing balloons or icing rosettes across the front. Don’t get me wrong this is a sweet rooibos, but I think it’s one of the better ones I’ve had from David’s Tea. I wouldn’t keep in stocked in my cupboard, but I’d probably repurchase it on occasion.
I must say, the greasy film this tea leaves on my mug is a bit of a turn off, but it’s not a huge deal for me.
On the flip-side, when I read that the ingredients include freeze dried ice cream bits, I said “cool! Astronaut food” I was instantly 12 years old again.
I can’t say the word Astronaut without thinking “Astronaut Mike Dexter”
Whoa! Random thoughts…I think I’m overtired…off too bed
Hmmm…so this is one of those weird teas that I really have to be in the mood for. If I’m feelin’ a lemon dessert tea then this would be an obvious choice, but the reality is, lemon dessert is never my first choice of flavors. In a previous tealog I said that I’d reorder this one, but I’ve since found other caffeine free options that I prefer for my flavor preferences. If you enjoy the taste and smell of lemon cake, lemon essence, or lemon extract, then you will likely enjoy this tea much more than I did.
I had a hard time getting the room to a comfortable temperature last night, so I didn’t get the best sleep. I decided a good black tea was just what I needed when the alarm clock went off this morning. It’s a bold black tea with a nicely balanced strawberries and cream flavor. I’m using it less and less because I don’t want to run out of it – The horror! I have my fingers crossed that there will be a reblend before my package is empty. (What do you say Frank? Reblend? Do it! Do it! Do it! But you know…no pressure)
Today was my second day at work, and my coworkers organized a little meeting to officially introduce me to the team. It was nice to learn about everyone’s background and they even brought pie and ice cream to share. I don’t think I’ve ever felt more welcome at a new job :)
This is good as a hot tea, but even better iced, the flavors just pop with the freshness of the pineapple and the creaminess of coconut. This has become an absolute spring and summer staple for my tea cupboard. This is quite impressive considering I’m a little picky about both pineapple and coconut as tea/tisane ingredients.
It’s sweet and satisfying, I already finished at least one pouch of this and I just opened this new pouch, but I’m glad I threw another pouch into my latest order. I should be set for the upcoming warm summer nights (assuming Frank will continue to keep coming up with more honeybush options to supplement my cupboard as I drink it down). Thank goodness for honeybush –I love that I can drink them anytime. They top my list of most consumed type of tea/tisane, although if it weren’t for the caffeine issue, I’d probably say black tea would be able to beat it on the basis of preferred taste. It’s funny that when I started on Steepster a mere 10-11ish months ago, my favorites were greens and whites.
I made this with a slightly cooler temperature of water than I usually use, but by time I finished my morning tasks and got around to making tea it was starting to get a little late. I wanted to make sure I’d have time to get a few steeps out of it before my caffeine cut off time.
The smell of it is a little too much like dry baking coconut, which I’m not particularly fond of. If you’re a coconut lover, I’d say this is worth trying. The flavors of the pineapple, the coconut and the tea are all there. It’s not a bad tea, the flavor is just not for me.
It’s been a long day, my hubby is out of town for the next few weeks on business, and I miss him. I also dealt with a family issue that has been going on for far too long. It was quite a monumental blow-up, but I think that it will finally be put to rest…fingers crossed.
Now I’m really looking forward to going to work tomorrow – it will be a good distraction of the home stress. I know it’s unrealistic, but I hope I’ll always be this excited to go to work. Hopefully, I’ll also get the chance to drop by our house on the way home from work tomorrow, to see how the reno is going. The reno team we hired has done a phenomenal job of the project so far, and I’m always excited to see the progress. Tomorrow will be a better day, I’m sure of it.
Today was my first day back at work/at the new job. Everyone was super nice and I ran into so many people that I worked with in years past, which made it an even easier transition. I took a travel mug full of this tea to work with me along with a thermos full which I stashed in my purse for refills. It’s a lovely balance of tea and cotton candy flavor. It’s yummy, but like many black teas I don’t always find them thirst quenching when the weather heats up (I suppose it’s the caffeine?). Nonetheless, drinking this today, I just couldn’t help but smile all day. I think I’m going to have to get another thermos and travel mug though. My mug is starting to feel like its giving way, and I need another thermos to fill with tea and to keep me smiling even longer.
I feel a little nervous. Tomorrow is my first day in my new work position, so I decided to stop drinking caffeine a little earlier to help me get a good night sleep.
I’ve been hoarding some bits of my various honeybush blends for the past few months because it’s just too difficult to say goodbye…so I won’t. Instead I’ll just say “until we meet again”. I feel certain that this will be made again (right 52teas?); it’s just far too good to be permanently archived. I enjoyed this one hot, cold and even when I was really ill I still enjoyed this one mixed with club soda. Strawberry Rhubarb Pie Honeybush, you’ve been with me through the good, the bad and the ugly…until we meet again…
Finishing this sample off this morning from my taste of Fall try me pack. It’s a yummy spicy pumpkin pie filled cup of goodness. Not an absolute top favorite for me, but it’s still quite high up there, so I’d get it again if it were on sale or in a sample pack, which is saying something considering all the new teas that are constantly coming out. (A sidenote to new Steepsters – I recommend trying to keep down the number of full size teas in favor of samples unless you really really love the tea – I guarantee that with all the tea companies out there, there’s a constant flow of new teas that you will want to try.)
I’m not sure if I’m remembering wrong, but I could have sworn Della Terra was one of the few companies that used to offer free shipping to Canada if you purchase a certain dollar’s worth of tea? It seems shipping costs are going up everywhere, which is just plain sad for small companies everywhere. I’m glad I had the chance to try Della Terra while they could offer the free shipping. Now I know their teas are worth the extra shipping bucks, otherwise I could have missed out on a good thing.
I’ve had this one for a while, but I’m just getting around to logging it now. I never realized how picky I am with flavors until I started here on Steepster. I frequently find myself typing “I don’t really care for (insert flavor), but I ordered this anyway”. The thing is, in the past I’ve been pleasantly surprised (particularly with 52teas) for making teas I enjoy in flavors that I don’t typically enjoy.
Coconut is yet another flavor that I don’t care for, but since it is a honeybush I decided to give it a try – I’m always looking for new bedtime teas. Sadly, this one is truly not for me. Considering I don’t care for coconut flavors it’s still pretty good, it’s just not one that I’d reorder, there are just too many more suitable options available to me. If you like coconut, then this would be a nice honeybush for you. The flavor of the honeybush and coconut are nicely balanced, particularly when it cools, there’s a creaminess to the aftertaste that lends itself to the cheesecake flavor, or even coconut cream pie.
I used almost twice the amount of leaf I usually use with rooibos/honeybush blends – I was finishing off the remainder of this sample from my Fall Try me pack. It seems less flavourful than I remember. Maybe it’s because it’s springtime, but there’s a faint part of the sip that reminds me of the smell of freshly cut grass, but sweeter. I’m glad I got to sample this, but it’s not one I’d likely repurchase.