100

Ahhh. I love this tea so much. There is nothing better than a fine cuppa Yorkshire tea. A friend of a friend came to stay for the night from Sheffield and brought me another box of this and some crumpets… so guess what I had for breakfast? :] hehe

I take mine with milk, no sugar. Always steep for about 2 minutes as I find any longer is a bit too bitter.

Preparation
Boiling 2 min, 30 sec

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Bio

American photographer (and tea lover) living in Paris.

“Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura “The Book of Tea”

Location

Paris, France

Website

http://caratobephoto.com/

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