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I got a 2oz sample of this in the mail when I ordered some Christmas prezzies from the Kusmi website a few weeks ago. Now that it’s REALLY starting to be that time of the year (with the boyfriend’s family arriving in a few days) I decided to go ahead and give it a try.

Dry, it smells so lovely and fruity with that kick of Christmas-time spices. It’s also really beautiful, with bits of almond and what I’m assuming is orange peel.

Although once it’s steeped… it’s nice but it doesn’t pop out as a really amazing tea. It’s subtle… not nearly as spicy as it smells. You can definitely taste the fruit. It’s relatively smooth and sweet, which I find to be a given if it’s coming from Kusmi.

Um, I mean the tea is enjoyable, just not what I was expecting/am looking for.

Preparation
200 °F / 93 °C 4 min, 15 sec

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American photographer (and tea lover) living in Paris.

“Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura “The Book of Tea”

Location

Paris, France

Website

http://caratobephoto.com/

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