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89

Been drinking a lot of this lately… but with an additive of sugar! Definitely helps smooth the oomph of the mint to a tolerable, and quite enjoyable, level.

Upping the rating because well, I really enjoy this tea now! Never thought I’d say that about Tazo… always had weird feelings about them.

Preparation
Boiling 4 min, 0 sec

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Bio

American photographer (and tea lover) living in Paris.

“Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura “The Book of Tea”

Location

Paris, France

Website

http://caratobephoto.com/

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