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as soon as I opened this it smelled just like I was cooking ginger snap cookies! And honestly, that’s the best way I can describe the flavor as well. The spice/flavor isn’t quite as strong as I’d like, but I added a bit of ginger and cinnamon of my own to remedy that, which helped out a lot. I haven’t tried it with milk yet, but I imagine it’d be pretty tasty!

Flavors: Cinnamon, Ginger, Sweet, Vanilla

Preparation
4 min, 0 sec

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