Yum. You can smell all the flavors in the dry tea. When I steeped it, the Earl Grey won out, though there’s some berry in the background. Perhaps I steeped it for too long or with too hot water, or maybe my palate isn’t nuanced enough. Still, it’s tasty, and even more so with some sugar and milk.
Preparation
185 °F / 85 °C
4 min, 0 sec
