81
drank Apple Crumble by T2
109 tasting notes

Wasn’t the hugest fan of this as a hot tea, but iced…my goodness!
Bite into a frozen Sara Lee Apple Danish and this is what it tastes like.
So very delicious. You would not regret making this.

Steeped at double strength for ten minutes in boiling water and left to chill in the fridge.

Preparation
Boiling 8 min or more 10 tsp 47 OZ / 1400 ML

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Profile

Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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