Thought I’d drink this over my DT Darjeeling just so I could use it up.
The first few sips made my mouth pucker up and my tongue do that ‘thbt thpt’ sticky-outty thing, sorta like a dog chewing on peanut butter…
Getting past that, I get dank smoky wood. It’s potent! And I used 1 tsp for my mug at 4 min. Added cream, and it is much improved!
Now I’m gonna read in the near dark as the baby fell asleep on my bed and I don’t want to move her or leave her alone long enough for her to roll off. :)
Oh! I think I’ve been underleafing all my teas! When it says 1 tsp per cup, I’m thinking of my giant 14oz mug. Not as a cup in baking! (duh) I’ve also used pretty much the same quantity for a full tea pot. Soooooooo, whoops. Strangely enough, I seem to still get a lot of flavour, but curious how things will taste if I do it right.