I’m not really getting a lot of marshmallows out of this – more like bubblegum? And it feels a little thick in my mouth, although not unpleasantly. It’s minty and relaxing – just what I wanted.
Comments
Not bitter/astringent to you at that temp/time? zomg, this one killed me the first time I tried it! I think I like it (the 2nd time I made it, it was good) but I still have a hard time convincing myself to make it because of that first disastrous time – like anything oolong, whoops)…
Oh sorry. I wasn’t paying attention when I did the temperature. It was more like 75 – I used the meat thermometer in the kettle to check it.
And no luck with oolong yet eh? :/
I liked Prairie Berry – I think that was oolong? And I liked the Long Life oolong a lot. But I have to work up some bravery to go for the coconut oolong again. I JUST WANT TO LOVE IT SO MUCH!! Oolong PTSD.
