Ok – now that I know how weak of a ‘chai’ this is, I steeped it for a bit longer with more leaves. It’s better?
While it was hot/warm I got a lot of raspberry with a touch of cream, and it was pretty enjoyable. Now that I’ve let it cool to room temperature (I blame the baby!), it’s mostly bitter with a little bit of berry. Bleh.
So… this would be good if I kept it covered while I sipped away.