So, vegetable tea? Wouldn’t that be soup?
Not at all apparently! This is very nice. The green tea base is very light and grassy. I’m trying to figure out if it’s reminding me of Korean Sejak, or a sencha or what.
The warm tea is grassy with peach undertones, but if you chill it it’s even better. Light. Grassy. Peachy. Refreshing! This tastes like spring.