So I measured out a perfect matcha scoop of this, put it in a cup and swirled it around with a coffee stirrer. Then I added 4 oz of hot water, and 2 oz of warmish milk from our fancy coffee machine thingy at work. Now: Enjoyed!
I totally butchered it though, didn’t I? I feel like a Matcha Barbarian. This is so good though! I wonder how it’d be if I took better care of it! :P
I also had a scoop of this, mixed with 1oz of hot water, then I poured it into a water bottle with ice and shook it around and drank it that way too. Also tasty, but more like a milk shake.
I can’t wait to learn more about matcha! Thank you Sil for the sample. This is pretty great stuff.
Maybe someday I’ll invest in a matcha whisk so I don’t get sediment at the bottom of my cup.
How do you guys make matcha when you’re at work by the way?